Determining greenhouse gas emissions precisely and consistently is essential for mitigating climate change.

New research shows that disproportionately large amounts of carbon accumulate at the bottom of deep-sea trenches.

The COVID-19 pandemic changed the world, including how people used their cars. 

The use of disposable plasticized medical gowns – both conventional and biodegradable – has surged since the onset of the COVID-19 pandemic.

Scientists at the Energy and Bioproducts Institute at Aston University are to start a project to convert Indonesia’s unwanted rice straw into low-cost energy on a commercial scale.

Sea urchin larvae raised in high levels of plastic pollution die due to developmental abnormalities, new research shows.

The London Underground is polluted with ultrafine metallic particles small enough to end up in the human bloodstream, according to University of Cambridge researchers. 

Global warming is leading to longer growing seasons worldwide, with many plants growing earlier in spring and continuing longer in autumn thanks to warmer temperatures—so the general opinion.

By the time the food we eat gets to our table, it has travelled a long way – from production, processing and distribution to all of us consumers.

New research from Harvard University finds that a government policy that delayed rice planting in northwest India may have had an unintended consequence for air quality in the region.