Science reporting on climate change does lead Americans to adopt more accurate beliefs and support government action on the issue – but these gains are fragile, a new study suggests.

A research team led by Prof. GAN Jianping, director of the Center for Ocean Research Hong Kong and Macau (CORE) at The Hong Kong University of Science and Technology (HKUST), carried out field observations and conducted numerical simulations in the South China Sea (SCS) recently and revealed the never-before-seen characteristics of the three-dimensional ocean motion in the SCS through geophysical fluid dynamic theory. 

Princeton Engineering researchers have developed the first perovskite solar cell with a commercially viable lifetime, marking a major milestone for an emerging class of renewable energy technology. 

The Institute Woods near Princeton University’s campus comprises 589 acres of serene walking trails and a wooden footbridge enjoyed by hikers, runners, and birdwatchers. 

Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of muscle mass, according to a Rutgers study.

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage.

Two crucial glaciers in West Antarctica may be losing ice faster than they have over the last 5,000 years, according to a new study published this month (June 2022).

Increasing frequency and size of wildfires in the United States over the past several decades affect everything from human life and health to air quality, biodiversity, and land use. 

Juvenile sea turtles returned to the wild after study to reduce bycatch.

An instrument on the space station documented how built and natural surfaces responded to record heat in Las Vegas.