Researchers at the University of Birmingham succeeded in demonstrating how cooking emissions – which account for up to 10 per cent of particulate pollution in the UK – are able to survive in the atmosphere over several days, rather than being broken up and dispersed.

A team of researchers from U of T Engineering has created a new process for converting carbon dioxide (CO2) captured from smokestacks into commercially valuable products, such as fuels and plastics.

Walking rows of soybeans in the mid-summer heat is an exhausting but essential chore in breeding new cultivars.

A new study shows that strong and rapid action to cut emissions of carbon dioxide and other greenhouse gases will help to slow down the rate of global warming over the next 20 years.

In a new study published today in the Proceedings of the National Academy of Sciences, a research team co-led by the University of Minnesota, examined the risks to human well-being and prosperity stemming from ongoing environmental degradation. 

UCLA researchers are the first to create a version of COVID-19 in mice that shows how the disease damages organs other than the lungs. 

For years, Doug Tallamy sounded the alarm about the grave threat that plants introduced from abroad pose to native insects.

An international team of scientists has used artificial intelligence and commercial satellites to identify an unexpectedly large number of trees spread across arid and semi-arid areas.

A phenomenon first detected in the solar wind may help solve a long-standing mystery about the sun: why the solar atmosphere is millions of degrees hotter than the surface.

In 2018, California wildfires caused economic losses of nearly $150 billion, or about 0.7 percent of the gross domestic product of the entire United States that year, and a considerable fraction of those costs affected people far from the fires and even outside of the Golden State.