Reducing fossil fuel use is essential to stopping climate change, but that goal will remain out of reach unless global agriculture and eating habits are also transformed, according to new research from the University of Minnesota and University of Oxford.

Deep learning is everywhere. This branch of artificial intelligence curates your social media and serves your Google search results.

A University of Minnesota-led research team has developed new methods to assess how biodiversity loss impacts forest ecosystems by determining how sunlight reflects off the surface of the forest canopy using spectral images taken from an airplane.

What happened to those watermelon rinds you tossed into the garbage or compost heap this summer? Most likely, bacteria digested them, releasing most of their carbon as carbon dioxide. 

New research presented today at the American Heart Association Scientific Sessions suggests neither vitamin D nor the omega-3 fatty acids found in fish oil prevent the development of atrial fibrillation, a potentially serious heart rhythm disturbance.

Advanced X-ray techniques yield insights into a bacterial enzyme that turns methane gas into liquid fuel

In the spring of 2020, as the pandemic created a worldwide shortage of N95 masks, two Stanford engineers working out of their homes designed and demonstrated an effective yet inexpensive way to disinfect personal protective equipment (PPE).

Vibrations travel through our planet in waves, like chords ringing out from a strummed guitar. 

How hot is the Universe today? How hot was it before? 

An international team led by the University of Geneva (UNIGE) has studied which types of forest, in terms of biodiversity, are the most effective in storing carbon.