The new Canada Water Agency—announced in the recent federal Throne Speech—is the first critical step toward transforming how water is managed across the country.

Holistic cultural practices that foster a connection to ʻāina (land) are important in improving the health of Kānaka Maoli (Indigenous Peoples of Hawaiʻi).

With U.S. organic food sales topping $50 billion in 2018, statistics from the Organic Trade Association indicate that fruits, vegetables and other specialty crops combined make up 36.3 percent of total organic sales.

New research has shed light on how paddy field rice farming rapidly expanded along Asia’s coastline 2,000–3,000 years ago after freshwater conditions improved.

Recent wildfires ravaging the West Coast highlight the importance of preparation and understanding the threat everywhere, including Hawaiʻi.

Researchers from Simon Fraser University’s Salmon Watershed Lab have found when salmon returns are high, smaller and less dominant fishes get a chance to feast on their eggs.

Two groups of tiny, delicate marine organisms, sea butterflies and sea angels, were found to be surprisingly resilient.

Dr. James “Doc” McFadden was a dedicated public servant who, over the course of his 57 year career, immeasurably influenced the evolution of airborne data collection at NOAA.

Natural hazards have the potential to impact a majority of Americans every year. USGS science provides part of the foundation for emergency preparedness whenever and wherever disaster strikes.

Researchers at the Engineering Research Center for Collaborative Adaptive Sensing of the Atmosphere (CASA) contributed to a recent successful joint demonstration in Fort Worth, Texas, of an unmanned aircraft system by Bell Textron Inc. and the National Aeronautics and Space Administration (NASA).