A new web game developed at the University of Saskatchewan that uses clever marketing techniques holds promise for teaching online shoppers how to eat healthily.      

Worldwide, policies are increasingly aimed at planting more trees and crops both to combat climate change and increase food and fuel production.

As the globe warms, the atmosphere is becoming more unstable, but the oceans are becoming more stable, according to an international team of climate scientists, who say that the increase in stability is greater than predicted and a stable ocean will absorb less carbon and be less productive.

Upcoming 5G wireless networks that will provide faster cell phone service may lead to inaccurate weather forecasts, according to a Rutgers study on a controversial issue that has created anxiety among meteorologists.

Droughts are, after floods and storms, the costliest natural hazard. 

Forecasting the spreading of a pandemic is paramount in helping governments to enforce a number of social and economic measures, apt at curbing the pandemic and dealing with its aftermath.

Researchers from the Llobet group have developed a new molecular material made out of oligomers and used it as a catalyst in water oxidation, achieving unprecedented current densities for molecular catalysts. 

Tropical islands have an important ally when it comes to battling storms and sea-level rise: seagrass. 

A new study found the spread of ghost forests across a coastal region of North Carolina may have implications for global warming. 

New international research led by Curtin University has found approximately a quarter of carnivorous plant species across the world may be at risk of extinction due to global climate change, illegal poaching, and the clearing of land for agriculture, mining and development.