New model estimates COVID-19 transmission in classrooms, buses, protests, more.

Fires have spread across the majority of the landscape in Angola and the Democratic Republic of the Congo.

Using state-of-the-art ocean robots and scientific sensors attached to seals, researchers in Marine Sciences at the University of Gothenburg have for the first time observed small and energetic ocean currents in the Southern Ocean.

For the endangered Atlantic sturgeon and the commercially and recreationally important striped bass, the Delaware-Maryland-Virginia coastal shelf serves as an important spring and fall “flyway.” 

A Woods Hole Oceanographic Institution researcher became one of just a handful of people to visit the deepest part of the ocean following a successful dive in the deep-submergence vehicle Limiting Factor on Monday.

Many of us fastidiously clean and sort our yogurt containers, milk jugs and mountains of other plastic waste each week, getting that packaging ready for the recycling bin. 

A new study demonstrates for the first time that dolphins can learn foraging techniques outside the mother-calf bond – showing that they have a similar cultural nature to great apes.

Drones and other aircraft effectively spray pesticides over miles of crops, but the method also can pollute the environment if wind carries the mist off-target.

When sunlight shining on a leaf changes rapidly, plants must protect themselves from the ensuing sudden surges of solar energy.

Human appetites have transformed the tomato – DNA and all.