Narrow, rectangular farm plots with historic roots spread across the landscape near Warta.

Earth is a pale, blue dot when seen from space. Its blue color is due to our home planet being 71% covered in water.

NASA's long-term, global view of Earth from space includes data on sunlight, wind, temperature and precipitation, all key elements in understanding how our planet works.

In October 2019, scientists trapped a ship filled with equipment in Arctic sea ice with the intention of drifting around the Arctic Ocean for a full year, gathering data on the polar regions and sea ice floes. 

Aquaculture – rearing aquatic organisms such as fish and shellfish – plays a vital role in food security in many countries (it supplies more than half of the aquatic animals consumed by humans worldwide).

As humpback whales nursed their calves in waters off of Maui in February, University of Hawaiʻi at Mānoa Marine Mammal Research Program (MMRP) researchers were there to capture stunning and rare video and data.

For a long time, the production of ceramic coatings has only been possible by means of sintering techniques conducted at more than 1,000 degrees Celsius.

A year and a half following the publication of the pedunculate oak genome by France’s National Research Institute for Agriculture, Food and the Environment (INRAE) and The Commission for Atomic Energy and Alternative Energies (CEA), initial results based on this genomic resource were published in the April 16, 2020, issue of New Phytologist.

Rising carbon dioxide in the atmosphere and the consequent changes created through ocean acidification will cause severe ecosystem effects, impacting reef-forming habitats and the associated fish, according to new research.

MIT engineers have developed a way to closely track how plants respond to stresses such as injury, infection, and light damage, using sensors made of carbon nanotubes.