Snake venoms vary a lot between species in their make-up and effects, which is a major problem for developing treatments.

A new global study reveals the extent to which high-yielding rice varieties favored in the decades since the “Green Revolution” have a propensity to go feral, turning a staple food crop into a weedy scourge.

One of the most pressing shortages facing hospitals during the Covid-19 emergency is a lack of ventilators.

More than 2000 renewable energy facilities are built in areas of environmental significance and threaten the natural habitats of plant and animal species across the globe.

Researchers from the University of California, Irvine have conducted a statistical analysis that predicts more than 70,000 heart attacks, strokes and other adverse cardiovascular events could be prevented each year in the U.S. through the use of a highly purified fish oil therapy.

Chemicals that deplete Earth’s protective ozone layer have also been triggering changes in Southern Hemisphere atmospheric circulation.

Beads that contain bacteria and a slow-release food supply to sustain them can clean up contaminated groundwater for months on end, maintenance free, research by Oregon State University shows.

Texas A&M AgriLife Extension experts offers advice for managing your mental health.

Veterinarians still say it is highly unlikely that the virus can be transmitted from humans to pets, and vice versa.

China’s fast economic growth and accompanying rise in food demand is driving an increase in water use for agriculture and industry, thus threatening the country’s water security.