A new study reveals the diets of reef fish dictate how fast different species evolve.

One of the earth’s biggest allies in the fight against global warming is the world’s oceans.

The notion of conserving climate change refugia – areas relatively buffered from current climate change that shelter valued wildlife, ecosystems, and other natural resources – is only about 10 years old, but the field has matured enough that a leading journal has prepared a special issue on the topic.

Researchers from NOAA and the University of Colorado Boulder have devised a breakthrough method for estimating national emissions of carbon dioxide from fossil fuels using ambient air samples and a well-known isotope of carbon that scientists have relied on for decades to date archaeological sites.

A common message in use to convey the seriousness of climate change to the public is: “Carbon dioxide levels are higher today than they have been for the past one million years!” 

Plants drink up much of the water that falls to Earth. 

After a catastrophic earthquake left Port-au-Prince in shambles, many people flocked to the new city of Canaan in search of a better life.

Seven of the regions that dominate global ice mass losses are melting at an accelerated rate, a new study shows, and the quickened melt rate is depleting freshwater resources that millions of people depend on.

Texas A&M Atmospheric Sciences recently helped the National Weather Service monitor severe weather as it moved through the Brazos and Trinity Valleys.

May has become the sunniest calendar month on record in the UK.