Tapping into 35 years of satellite imagery, researchers at Oregon State University have dramatically enlarged the database regarding how climate change is affecting kelps, near-shore seaweeds that provide food and shelter for fish and protect coastlines from wave damage.

Ever wondered how fish spend the winter? Using new technology, researchers from the University of Toronto Mississauga have taken a peek beneath the winter ice to reveal surprising new information about aquatic environments in winter.

An international group of researchers led by Karine Kleinhaus, MD, of the Stony Brook University School of Marine and Atmospheric Sciences (SoMAS), calls upon UNESCO to declare the Red Sea’s 4000km of coral reef as a Marine World Heritage Site and recommends additional measures critical for the reef’s survival. 

Scientists of Tomsk Polytechnic University jointly with the University of Lille (France) have developed a new material capable of purifying water effectively from oil products.

Schistosomiasis is a severe infectious disease caused by parasitic worms. 

A study using neuroimaging led by Stony Brook University professor and lead author Lilianne R. Mujica-Parodi, PhD, and published in PNAS, reveals that neurobiological changes associated with aging can be seen at a much younger age than would be expected, in the late 40s. 

Most coastal cities and ports face a double threat from storm surge and river flooding. 

Recyclable plastic containers with the No. 2 designation could become even more popular for manufacturers as plastic milk jugs, dish soap containers and shampoo bottles may soon get an environmental makeover.

Cold winds blowing over the sea helped form rows of cumulus clouds.

The reality of science, statistics, and satellites is that a deep understanding of the causes, effects, and severity of a fire season takes time.