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  • Study Shows Wetter Climate Is Likely to Intensify Global Warming

    A study in today's issue of Nature indicates the increase in rainfall forecast by global climate models is likely to hasten the release of carbon dioxide from tropical soils, further intensifying global warming by adding to human emissions of this greenhouse gas into Earth’s atmosphere.

    >> Read the Full Article
  • Mutations in SARS-CoV-2 Offer Insights Into Virus Evolution

    By analysing virus genomes from over 7,500 people infected with Covid-19, a UCL-led research team has characterised patterns of diversity of SARS-CoV-2 virus genome, offering clues to direct drugs and vaccine targets.

    >> Read the Full Article
  • Could Hotel Service Robots Help the Hospitality Industry After COVID-19?

    A new research study published today, investigating how service robots in hotels could help redefine leadership and boost the hospitality industry, has taken on new significance in the light of the seismic impact of the Covid-19 outbreak on tourism and business travel.

    >> Read the Full Article
  • Severe Coral Loss Leaves Reefs With Larger Fish but Low Energy Turnover

    Research on the Great Barrier Reef has found severe coral loss to be associated with substantial increases in the size of large, long-living herbivorous fish. 

    >> Read the Full Article
  • Spending Time in the Garden Linked to Better Health and Wellbeing

    Spending time in the garden is linked to similar benefits for health and wellbeing as living in wealthy areas, according to a new large-scale study.

    >> Read the Full Article
  • Decoding the Skies: The Impact of Water Vapor on Afternoon Rainfall

    The role that atmospheric water vapor plays in weather is complex and not clearly understood. 

    >> Read the Full Article
  • Considering How Many Firms Can Meet Pollutant Standards Can Spur Green Tech Development

    When a government agency considers tightening a standard on a pollutant, it often considers the proportion of firms that can meet the new standard, because a higher proportion suggests a more feasible standard.

    >> Read the Full Article
  • An Artificial “Tongue” of Gold to Taste Maple Syrup

    It’s said that maple syrup is Quebec's liquid gold. Now scientists at Université de Montréal have found a way to use real gold — in the form of nanoparticles — to quickly find out how the syrup tastes.

    >> Read the Full Article
  • Microorganisms in Parched Regions Extract Needed Water From Colonized Rocks

    In Northern Chile’s Atacama Desert, one of the driest places on Earth, microorganisms are able to eke out an existence by extracting water from the very rocks they colonize.

    >> Read the Full Article
  • MU Researcher Identifies Four Possible Treatments for COVID-19

    While COVID-19 has infected millions of people worldwide and killed hundreds of thousands, there is currently no vaccine. 

    >> Read the Full Article

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