University of Illinois scientists, with help from members of the Illinois Corn Growers Association, have developed a new, scalable method for estimating crop productivity in real time. 

Our day-to-day lives can be seen as a series of complex motor sequences: morning routines, work or school tasks, actions we take around mealtimes, the rituals and habits woven through our evenings and weekends. 

Microplastics are a growing environmental concern, and the effects of this waste product on coral are highlighted in research published in Chemosphere from an international team of researchers including UConn marine science professor Senjie Lin.

Caffeine increases the ability to focus and problem solve, but a new study by a University of Arkansas researcher indicates it doesn’t stimulate creativity.

During the 18th century, sea levels along a stretch of the Atlantic coast of North America were rising almost as fast as they were during the 20th Century, reveals a new study by researchers at the University of York, Woods Hole Oceanographic Institution (WHOI) and colleagues.

Europe has experienced its warmest winter on record, with temperatures 3.4 degrees Celsius (6 degrees Fahrenheit) above the 1981-2010 average, according to new data from the European Union’s Copernicus Climate Change Service (C3S).

Tapping into 35 years of satellite imagery, researchers at Oregon State University have dramatically enlarged the database regarding how climate change is affecting kelps, near-shore seaweeds that provide food and shelter for fish and protect coastlines from wave damage.

Ever wondered how fish spend the winter? Using new technology, researchers from the University of Toronto Mississauga have taken a peek beneath the winter ice to reveal surprising new information about aquatic environments in winter.

An international group of researchers led by Karine Kleinhaus, MD, of the Stony Brook University School of Marine and Atmospheric Sciences (SoMAS), calls upon UNESCO to declare the Red Sea’s 4000km of coral reef as a Marine World Heritage Site and recommends additional measures critical for the reef’s survival. 

Scientists of Tomsk Polytechnic University jointly with the University of Lille (France) have developed a new material capable of purifying water effectively from oil products.