Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.

With some 10,000 to 20,000 different species in the world’s oceans, the diversity of phytoplankton (phyto from the Greek for plant) species is extremely rich.

The climate history of the earth is marked by periodic changes that are usually ascribed to the solar radiation reaching the surface of the earth. 

Research carried out into the impact of changes to chimpanzee habitats found they have adapted to human developments in a number of ways – including learning how to cross roads safely - but their survival is still threatened.

People who suffer a stroke caused by bleeding in the brain - known as brain haemorrhage - can take common medicines without raising their risk of another stroke, a major clinical trial has found.

Getting more exercise than normal — or being more sedentary than usual — for one day may be enough to affect sleep later that night, according to a new study led by Penn State.

One of the United States’ largest utilities, Xcel Energy Inc., announced it will close its remaining coal-fired power plants in the Upper Midwest a decade ahead of schedule and add 3,000 megawatts of new solar capacity by 2030, E&E News reported. 

Today, the U.S. Geological Survey (USGS) released the latest edition of the National Land Cover Database (NLCD) for the U.S. – the most comprehensive land cover database that the USGS has ever produced.

Record levels of greenhouse gas pollution continued to increase humanity’s impact on the atmosphere’s heat-trapping capacity during 2018, according to a yearly analysis released by NOAA scientists today.

NOAA and partners have launched a new buoy in Fagatele Bay within NOAA’s National Marine Sanctuary of American Samoa to measure the amount of carbon dioxide in the waters around a vibrant tropical coral reef ecosystem.