A two to three-fold increase in heatwave activity in the United Kingdom since the late 19th century has been identified in a new analysis of historical daily temperature data led by University of Warwick scientists.

The population of Antarctic krill, the favourite food of many whales, penguins, fish and seals, shifted southward during a recent period of warming in their key habitat, new research shows.

Big earthquakes appear to follow a brief episode of “shallow mantle creep” and “seismic swarms,” suggests new research at Oregon State University that offers an explanation for the foreshocks observed prior to large temblors.

New research has found that a novel Artificial Intelligence (AI) system can dramatically reduce the time needed to ensure that abnormal chest X-rays with critical findings will receive an expert radiologist opinion sooner, cutting the average delay from 11 days to less than 3 days. 

How can you recycle the world’s stockpiles of treated sewage sludge and boost sustainability in the construction industry, all at the same time? Turn those biosolids into bricks.

Recent research has shown that rising carbon dioxide levels will likely boost yields, but at the cost of nutrition. 

A recent study, affiliated with UNIST has developed a system that produces electricity and hydrogen (H2) while eliminating carbon dioxide (CO2), which is the main contributor of global warming.

Greenland is melting faster than scientists previously thought—and will likely lead to faster sea level rise—thanks to the continued, accelerating warming of the Earth’s atmosphere, a new study has found.

The piezoelectric materials that inhabit everything from our cell phones to musical greeting cards may be getting an upgrade thanks to work discussed in the journal Nature Materials released online Jan 21.

The Arctic experienced an extreme heat wave during the February 2018.