GEOMAR research team develops new workflow for image analysis.

Researchers from the Department of Paediatrics and Wellcome Centre for Integrative Neuroimaging at the University of Oxford, UK, have identified the neural network that helps control babies’ brain activity in response to pain in a similar way to adults.

Bleaching events caused by rising water temperatures could increase mortality among a coral species already threatened by disease, says new research by Mote Marine Laboratory and Penn State, US, published in eLife.

A Montana State University study of Yellowstone National Park and the surrounding area shows that increased population and density, as well as a changing climate, are affecting the overall ecological health of the region.

NASA’s Aqua satellite provided an infrared look at powerful Hurricane Florence early on Sept. 11 that indicated it was likely undergoing eyewall replacement.

Researchers from the University of Luxembourg have discovered a molecular mechanism that is responsible for the spread of cancer cells in the body and the development of metastases in patients with colon cancer. Their findings could help to develop treatments that inhibit tumor growth.

A child is presented with a picture of various shapes and is asked to find the big red circle. To come to the answer, she goes through a few steps of reasoning: First, find all the big things; next, find the big things that are red; and finally, pick out the big red thing that’s a circle.

A first of its kind study, led by Dr Claire Horwell of the Department of Earth Sciences and Institute of Hazard, Risk and Resilience, has found that industry-certified particle masks are most effective at protecting people from volcanic ash, whilst commonly used surgical masks offer less protection.

Researchers at Chalmers University of Technology, Sweden, have identified two main challenges for renewable biofuel production from cheap sources. Firstly, lowering the cost of developing microbial cell factories, and secondly, establishing more efficient methods for hydrolysis of biomass to sugars for fermentation. Their study was recently published in the journal Nature Energy.

Globally, forest trees are increasingly at risk from habitat destruction, pests and disease, and a changing climate. But the guidelines for effective preservation of a tree species’ genetic diversity and adaptive potential have been limited to simple mathematical equations for crop collections from the 1970s, or best guesses based on intuitions.