As they seep and calve into the sea, melting glaciers and ice sheets are raising global water levels at unprecedented rates.

The sharks we know today as the open ocean’s top predators evolved from stubby bottom dwellers during a dramatic episode of global warming millions of years ago.

We have long since become accustomed to enjoying tomatoes, cucumbers, berries and melons year-round.

Permafrost soils store large quantities of organic carbon and are often portrayed as a critical tipping element in the Earth system, which, once global warming has reached a certain level, suddenly and globally collapses.

Trout living in rivers polluted by metal from old mines across the British Isles are genetically “isolated” from other trout, new research shows.

Some species may be better able to withstand climate change than was previously thought. 

Important scientific finds don’t always come in the biggest, buzziest packages. Sometimes new discoveries come in little ugly rocks.

Flexible, adaptable, storable patch combines bacteria and sensors to interface with body.

A discovery by UC Riverside scientists could assist water providers across the nation as they face new federal standards to limit “forever chemical” concentrations in drinking water.

Humans may be accelerating the rate at which organic matter decomposes in rivers and streams on a global scale, according to a new study from the University of Georgia, Oakland University and Kent State University.