Research staff from the UPV and the UV assess the impact of climate change on the productivity of the common reed warbler and the moustached warbler.

A new study of coral reefs in Papua New Guinea shows ocean acidification simplifies coral structure, making crucial habitat less appealing to certain fish species.

Colossal undersea mountains, towering up to thousands of metres high, stir up deep sea currents: impacting how our ocean stores heat and carbon.

Increased atmospheric moisture may alter critical weather patterns over Africa, making it more difficult for the predecessors of many Atlantic hurricanes to form, according to a new study published this month. 

Dry land is ephemeral at Home Reef, a mid-ocean volcano in the central Tonga islands. 

A study led by a UC Riverside atmospheric scientist predicts that unchecked carbon emissions will force tropical rains to shift northward in the coming decades, which would profoundly impact agriculture and economies near the Earth's equator.

It’s only the beginning of the summer season in the Northern Hemisphere, but Earth is already roasting.

With the goal of reducing the time and cost it takes to bring an improved crop to the marketplace to improve agriculture sustainability, research conducted in the laboratory of Keith Slotkin, PhD, and with his collaborator, Veena Veena, PhD, director of the Plant Transformation Facility, was recently published in the scientific journal Nature. 

Slush – water-soaked snow – makes up more than half of all meltwater on the Antarctic ice shelves during the height of summer, yet is poorly accounted for in regional climate models.

With the spread of bird flu, or H5N1 virus, to dairy cattle, new research from the University of Pittsburgh School of Medicine and Emory University in the journal Emerging Infectious Diseases shows that the virus remains stable on commercial milking equipment for at least one hour, increasing its potential to infect people and other animals.