Scientists used a neural network, a type of brain-inspired machine learning algorithm, to sift through large volumes of particle collision data.

New research led by oceanographers from the School of Ocean Sciences at Bangor University has shown for the first time the important role of the ‘mixing down’ of oxygen in maintaining healthy conditions in the deep waters around the UK and elsewhere.

Study stresses the need to set safety standards for “forever chemicals” in seafood.

Using machine learning, researchers at Penn State have tied low-magnitude microearthquakes to the permeability of subsurface rocks beneath the Earth, a discovery that could have implications for improving geothermal energy transfer.

Research could dramatically extend the lifetime of devices needed to turn hydrogen green.

Sustaining the American Southwest is the Colorado River. But demand, damming, diversion, and drought are draining this vital water resource at alarming rates.

Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of quality.

New research led by King’s College London has revealed how the Lesser Flamingo is in danger of being flushed from its historic feeding grounds, with serious consequences for the future of the species.

Marine researchers have mapped the density of one of the most endangered large whale species worldwide, the North Atlantic right whale, using newly analyzed data to predict and help avoid whales’ harmful, even fatal, exposure to commercial fishing and vessel strikes.

Salt marsh restoration can mitigate flood risk and bolster community resilience to climate change in our local waterways, according to a recent study published in Nature by a postdoctoral fellow with UC Santa Cruz’s Center for Coastal Climate Resilience (CCCR).