The immune performance of wild capuchin monkeys declines when the animals experience higher temperatures, and younger monkeys seem to be particularly vulnerable to heat, according to a University of Michigan study.

New analysis showing carcass distribution and algae in watering holes points to climate-induced poisoning of over 300 African elephants.

Mathematical model captures the relationship between carbon dioxide, temperature, human population, and crop growth—and reveals a critical threshold.

Unusual magnetically driven vortices may be generating Earth-size concentrations of hydrocarbon haze.

University of Utah chemists discover how bicarbonate can protect cells from oxidative stress in a study that challenges how cell damage has been studied for decades.

Clues found relating repair of photosynthetic protein complex to how plants survive in colder regions.

Researchers have quantified for the first time the global emissions of a sulfur gas produced by marine life, revealing it cools the climate more than previously thought, especially over the Southern Ocean.

With growing concerns over climate change and overpopulation, we urgently need to boost agricultural productivity. 

The Arctic is warming two to four times faster than the global average. 

A new study has revealed there may be a significant underestimation of a specific type of PFAS ‘forever chemical’ in the environment.