In the nearly 25 years since the U.S. Drought Monitor was created, its weekly maps of drought conditions nationwide—which help direct emergency federal aid—have captured the steady march toward the drier, hotter reality of climate change, according to a new Dartmouth-based study.

University of East Anglia researchers have made a significant breakthrough in ocular device technology with the introduction of a novel resin for 3D printing intraocular devices.

In Bulgaria, a famed rose harvest has come nearly a month early this year.

What if a common element rather than scarce, expensive ones was a key component in electric car batteries?

In human populations, it is relatively easy to calculate demographic trends and make projections of the future if data on basic processes such as births and immigration is known. 

Study headed by the University of Bonn analyses 9,000 varieties of maize around the world.

A new peer-reviewed study from researchers at The University of Texas at Arlington; the University of Nevada, Reno; and Virginia Tech shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.

A low-cost, tin-based catalyst can selectively convert carbon dioxide to three widely produced chemicals — ethanol, acetic acid and formic acid.

A large wedge of ice broke from Antarctica’s Brunt Ice Shelf in late May 2024, the most recent in a series of notable icebergs spawned by the shelf in the past few years.

Water scarcity will intensify with climate and socioeconomic change, disproportionately impacting populations located in the Global South.