Four newly awarded sustainability “catalyst grants” at the University of Michigan are piloting innovative ways to bolster climate resilience and sustainability.

A new University of Michigan-led international study finds that fruits and vegetables grown in urban farms and gardens have a carbon footprint that is, on average, six times greater than conventionally grown produce.

Even if greenhouse gas emissions were to cease altogether, the volume of ice in the European Alps would fall by 34% by 2050.

Temperature, day length and humidity have been found to be linked to the increased spread of a diarrhoeal illness a new study from the University of Surrey reveals. 

A team of scientists led by a Tulane University oceanographer has found that deposits deep under the ocean floor reveal a way to measure the ocean oxygen level and its connections with carbon dioxide in the Earth's atmosphere during the last ice age, which ended more than 11,000 years ago.

Volcanic activity reawakened on the Reykjanes peninsula in southwestern Iceland with a pulse of eruptions in mid-January 2024. 

Exposure to air pollutants, even at very low concentrations, was associated with adverse changes in cardiometabolic risk factors in a recent Finnish study.

Air pollution is the main environmental cause of early death, and new research from experts in Canada and the United States finds that, in about 75 years, climate change will see the number of air quality alerts in the U.S. to quadruple.

A Rutgers Health researcher collaborates to develop a microscopic technique that zeroes in on the poorly explored world of nanoplastics, which can pass into one’s blood, cells and brain.

Smart grids have the potential to revolutionize and revitalize energy supplies in rural communities, according to Penn State researchers.