Many cleaning products labelled as “green” emit just as many harmful chemicals as regular products, new research has revealed.

Astronomers have long sought to understand the early universe, and thanks to the James Webb Space Telescope (JWST), a critical piece of the puzzle has emerged. 

Contrary to popular belief, the benefits of physical activity do not outweigh the risks of cardiovascular disease associated with drinking sugar-sweetened beverages, according to a new study led by Harvard T. H. Chan School of Public Health. 

Waste carbon dioxide was repurposed in benchtop experiments at the University of Auckland.

A new fusion of materials, each with special electrical properties, has all the components required for a unique type of superconductivity that could provide the basis for more robust quantum computing. 

A new plastics recycling and remanufacturing “microfactory” will convert waste materials into new products, provide skilled job opportunities and create a cooperative business model in Phoenix.

Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel alternative animal protein, as part of a major new interdisciplinary study funded by the British Academy, the Royal Academy of Engineering and the Royal Society with support from the Leverhulme Trust.

In a groundbreaking study that could reshape our understanding and management of water resources in the Western United States, David Ketchum, a 2023 graduate of the University of Montana systems ecology Ph.D. program, has unveiled a 35-year analysis quantifying the interconnected impacts of climate change and irrigation on surface water flows.

El Niño, when warm waters in the eastern Pacific fuel hotter weather globally, is beginning to recede, scientists say.

A team led by researchers at the University of Washington has discovered a major cause for a drop in nighttime pollinator activity — and people are largely to blame.