The warming of the Earth’s oceans due to climate change is affecting where the world’s fishes live, eat and spawn — and often in ways that can negatively impact their populations. 

Despite being scattered across more than a million square kilometres, new research has revealed that remote coral reefs across the Seychelles are closely related. 

To improve air quality in classrooms, schools should use air purifiers during the school day and schedule window openings after hours. 

Small wearable or implantable electronics could help monitor our health, diagnose diseases, and provide opportunities for improved, autonomous treatments.

Oil and gas operations across the United States are emitting more than 6 million tons per year of methane, the main component of natural gas and the most abundant greenhouse gas after carbon dioxide, according to Stanford-led research published March 13 in Nature.

Marine heat waves in the northeast Pacific Ocean create ongoing and complex disruptions of the ocean food web that may benefit some species but threaten the future of many others, a new study has shown.

Scientists have long suspected nematodes, commonly known as roundworms, inhabit Utah’s Great Salt Lake sediments, but until recently, no one had actually recovered any there.

A very mild February wrapped up a record-warm winter for the U.S., according to experts from NOAA’s National Centers for Environmental Information (NCEI).

A team of researchers at Oak Ridge National Laboratory demonstrated that a light-duty passenger electric vehicle can be wirelessly charged at 100-kW with 96% efficiency using polyphase electromagnetic coupling coils with rotating magnetic fields.

A team led by LMU geologist Aaron Bufe has investigated how erosion and weathering affect the CO2 budget over millions of years.