A new study led by the USC Leonard Davis School of Gerontology shows how feeding mice a drug called GSM-15606 provided protection against air pollution-related increases in proteins linked to Alzheimer’s disease.

Reflecting a “Moore’s Law of aviation,” commercial flight has become roughly twice as safe each decade since the 1960s; Covid-19 added a wrinkle, however.

The Three Gorges Region of the Yangtze River (TGR) in China has a unique geographical location, complex geomorphological features, and a fragile and sensitive climate.

Researchers at the University of Liverpool have achieved a significant milestone in the conversion of carbon dioxide (CO2) into valuable fuels and chemicals, marking an important step towards a sustainable net-zero economy.

Most of us learned about butterfly metamorphosis as a kid — a wriggly caterpillar molts its skin to form a tough chrysalis and emerges as a beautiful butterfly. 

A joint study by RMIT and the University of Bristol has revealed secrets to the remarkably steady flight of kestrels that could inform future drone design and flight control strategies.

Anew global analysis of the dietary habits of children and adolescents from 185 countries revealed that youth, on average, consumed nearly 23% more sugar-sweetened beverages in 2018 compared to 1990.

Tropical Storm Debby lashed the U.S. Southeast in the first week of August 2024, dropping copious amounts of rain. 

Researchers at West Virginia University are working to ensure small landowners and local communities, instead of large corporations, profit from the ability of Central Appalachian forests to remove greenhouse gas carbon dioxide from the atmosphere.

Ever since we learned that the surface of planet Mars is cold and dead, people have wondered if there is a way to make it friendlier to life.