By 2030, if the 30 by 30 initiative supported by more than 100 countries is successful, 30% of our land and ocean ecosystems will be designated protected areas meant to safeguard biodiversity and help limit the impacts of climate change.

Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.

The unique capabilities of Webb made it an ideal observatory to search for this crucial molecule.

Faced with a drought of data concerning Appalachian drinking water quality and resulting health outcomes, researchers dug deeply to find what trickles they could.

Similar to the expeditions of a hundred or two hundred years ago, the Tara Pacific expedition lasted over two years.

Around the world, most people are regularly exposed to low or moderate levels of lead, cadmium and arsenic in the environment, increasing risk of coronary artery disease, stroke and peripheral artery disease, according to a new American Heart Association statement.

Using novel materials that have been widely studied as potential new solar photovoltaics, researchers at MIT have shown that nanoparticles of these materials can emit a stream of single, identical photons.

Extreme weather events combined with rising environmental stress levels are increasing the likelihood of ecosystem collapse, according to new research involving the University of Southampton.

The rise in atmospheric carbon dioxide (CO2) concentration is a primary catalyst for global warming, and an estimated one fifth of the atmospheric CO2 originates from soil sources.

While this effect is far from enough to offset the effects of global temperature rise caused by human activity, the researchers, led by the University of Cambridge, say that small-magnitude eruptions are responsible for as much as half of all the sulphur gases emitted into the upper atmosphere by volcanoes.