Beneficial pollinators could be making a comeback after years of myriad challenges.

A Texas A&M professor of atmospheric sciences explains how climate change is at least partly to blame for increased turbulence on flights.

In the coming months, Hawaiʻi coffee growers will have their very own tiny version of Marvel’s superhero, Wasp. 

NASA has selected a new mission to help humanity better understand Earth’s dynamic atmosphere – specifically, ice clouds that form at high altitudes throughout tropical and sub-tropical regions. 

The final pair of NASA’s TROPICS (Time-Resolved Observations of Precipitation structure and storm Intensity with a Constellation of Smallsats) are in orbit after successfully launching at 11:46 p.m. EDT, May 25, (3:46 p.m. NZST Friday, May 26th), completing the constellation.

Greenhouse gas pollution from human activity trapped 49 percent more heat in the atmosphere during 2022 than those same gases did in 1990, according to an annual NOAA report.

Plastics are everywhere in our daily lives, but not all plastics are created equal ­– far from it.

Researchers from the University of Toronto – in collaboration with a group of mining firms – are using acid-loving bacteria to design new processes for recovering nickel, a critical mineral in growing demand around the world.

What if you could grow fresh food where it is most needed, cost-effectively reduce heat-related deaths, and create green space for the local community? What if you could also reduce flooding and help mitigate climate change? These questions and more are at the heart of a report on the many possibilities of urban agriculture that the Stanford-based Natural Capital Project (NatCap) is presenting this week to a San Antonio City Council subcommittee.

The rapid development of unexpected drought, called flash drought, can severely impact agricultural and ecological systems with ripple effects that extend even further.