Eating healthy can save money and also cause less greenhouse gas emissions than most people’s current food choices, according to a new global study that examined food costs, nutrition, and climate impact around the world.

Unprecedented hot drought conditions are becoming more common, exposing trees to deadly stress and reducing the region’s ability to absorb anthropogenic carbon dioxide.

Wildfire smoke lofted into atmosphere could affect Earth’s climate.

Seaweed has long been praised as a sustainable superfood, but its characteristic 'fishy' flavor has been a barrier for many Western consumers. 

New material opens possibilities for a wide range of innovative devices such as sensors, wearable electronics, and self-powered devices.

Artificial turf football pitches are better than natural turf from a sustainability perspective – at least as long as the artificial turf material is recycled and the natural turf is cut using fossil fuel-powered lawn mowers. 

Almost 8,000 animal species could be pushed closer to extinction by the end of this century as the interacting effects of climate change-driven extreme heat and human land-use change create increasingly unsuitable conditions across their habitats, according to new research from a international research team led by Dr Reut Vardi of the School of Geography and the Environment, University of Oxford.

Field trials show that applying T6P as a foliar spray can increase photosynthesis by adjusting the balance between supply (photosynthetic sugar production) and demand (growth processes requiring sugars).

A joint UK–Brazil study has found that two widely used virus-based tools for probing gene function fail in rice. 

Farmers across the Hampshire Avon catchment are expanding their ability to track water quality, supported by tools and expertise developed at Rothamsted Research.