A new study of nearly 800 barred owls on the West Coast shows the invasive predator feeds on 29 species given special conservation status by federal and state governments.

Farming king prawns indoors in tanks on UK farmland could create a thriving, sustainable seafood industry, researchers say.

Contrary to popular belief, new research finds that the use of artificial intelligence has a minimal effect on global greenhouse gas emissions and may actually benefit the environment and the economy.

In the searing heat of Death Valley, California, a small desert shrub, Tidestromia oblongifolia, is able to thrive in temperatures upwards of 120 degrees F (roughly 50 degrees C).

Deep-sea mining poses significant risks for a vital, hidden part of the ocean. That’s the message from a new University of Hawaiʻi at Mānoa study, the first to truly look at the impact of mining waste.

A new study shows that lithium — a critical element used in rechargeable batteries and susceptible to supply chain disruption — can be recovered from battery waste using an electrochemically driven recovery process.

The waters bordering North America could soon be inhospitable to critical marine creatures if the Northeastern Pacific Ocean continues to acidify at the current rate, a new study shows.

The climate plans that countries have submitted to the U.N. will do too little to protect the world’s forests and their vast stores of carbon, experts say. Instead, plans lean heavily on “unrealistic” tree-planting schemes.

With global power demand from data centers expected to more than double by 2030, the MIT Energy Initiative (MITEI) in September launched an effort that brings together MIT researchers and industry experts to explore innovative solutions for powering the data-driven future.

Aviation currently contributes about 2.5% of total global carbon emissions, and with air travel demand expected to double by 2040, cutting those emissions has become a pressing priority.