A dedicated team at the University of Waterloo has implemented award-winning greener lab practices that prove a top-class education doesn’t have to come at the planet’s expense.

As climate change reshapes Arctic food webs, ringed seals will swim into risky polar bear territory if the menu is varied enough.

A new study from the University of British Columbia has found that artificial turf fields across Metro Vancouver leach 6PPD-quinone, a chemical known to kill coho salmon, into municipal stormwater systems—and the contamination persists long after the fields are installed.

New Stanford-led research traces a direct line from extreme weather to a massive dengue outbreak in Peru. The findings serve as a warning – and the seed of a possible solution.

Researchers from the Nicholas School of the Environment found that variability in ocean salt content affects El Niño intensity.

MIT researchers uncovered the roles of bacterial species from the environment as they consume biodegradable plastic.

PhD student Audrey Parker studies methane mitigation strategies in dairy farms and coal mines, to reduce emissions of the potent greenhouse gas.

Volcanoes and wildfires can inject millions of tons of gases and aerosol particles into the air, affecting temperatures on a global scale.

Researchers from the University of Bristol Veterinary School, in collaboration with Bristol Zoological Society and partners in Equatorial Guinea, have uncovered alarming evidence that hunting pressure is dramatically reducing the safe habitat available to mandrills inside Monte Alén National Park, one of Central Africa’s most important rainforest strongholds.

Canada’s drinking water can remain at risk long after wildfires burn out, according to a UBC-led global review that found water-quality impacts often emerge months or years later—not just immediately after a fire.