Infectious diseases such as malaria, dengue, and tuberculosis are considered to pose as great a challenge to global health as new or emerging pathogens, according to a major international study led by The Global Health Network at Oxford’s Nuffield Department of Medicine and commissioned by Welcome.

A new study has revealed that two top ocean predators—northern resident killer whales and Pacific white-sided dolphins—join forces to find and feast on salmon off B.C., with the first video of its kind showing the two species hunting for food and suggesting they have forged a co-operative relationship that may provide mutual benefits.  

Chemical engineers have found a simple way to make capturing carbon emissions from industrial plants more energy-efficient.

UCSB study reshapes understanding of deep-ocean carbon storage with implications for long-term climate stability.

New research from the USC Viterbi School of Engineering harnesses focused ultrasound to reprogram solid tumors, making them more effective targets for immune cells.

Alders, alders, everywhere.

Many organizations are taking actions to shrink their carbon footprint, such as purchasing electricity from renewable sources or reducing air travel.

Norway is the world’s largest producer of farmed Atlantic salmon and a top exporter of seafood, while the United States remains the largest importer of these products, according to the Food and Agriculture Organization.

A new computer modeling tool developed by an MIT Energy Initiative (MITEI) research team will help infrastructure planners working in the electricity and other energy-intensive sectors better predict and prepare for future needs and conditions as they develop plans for power generation capacity, transmission lines, and other necessary infrastructure.

A UBC team has developed a cleaner, more sustainable way to produce rayon—a fabric that’s been popular for over a century but has long relied on harsh chemical processes.