Often hailed as the most successful international environmental agreement of all time, the 1987 Montreal Protocol continues to successfully phase out the global production of chemicals that were creating a growing hole in the ozone layer, causing skin cancer and other adverse health effects.

University of Birmingham weather experts are working with the Gallagher Research Centre (GRC) on a three-year project to understand how European windstorm clustering patterns are varying from year to year and during a winter season.

Researchers at the University of Zurich have analyzed the genome of bacteria living in Lake Zurich to conclude that microbes employ two different strategies to colonize new habitats.

When discussing the climate impact of milk, attention usually falls on cow methane emissions.

For decades, scientists have worked to improve predictions of El Niño-Southern Oscillation (ENSO), a climate powerhouse that can cause droughts, flooding, marine heatwaves, and more around the world.

Researchers at The University of Manchester have shown that microbial communities from terrestrial hot springs could be harnessed to convert industrial CO2 emissions into useful products, offering new routes towards a circular, low-carbon economy.

When assessing the ripeness of fruit, sight and smell can tell you a lot, but the best indicator is often how the fruit feels.

The tool flagged vulnerable mangrove patches a decade in advance, offering a path toward preventive conservation.

Replacing just one meat dish with a vegetarian option in workplace cafeterias can significantly shift what people eat - cutting both calories and carbon emissions - according to a new study from researchers at the Nuffield Department of Primary Care Health Sciences, University of Oxford.

A University of Alaska Fairbanks professor will dig into the importance of agricultural soils in Alaska and the circumpolar North in a webinar.