Geologist Peter Kelemen has been working in the desert of Oman for more than 15 years to study natural chemical reactions within rare deep-earth rocks that pull carbon from the air and lock it into solid mineral form.

As fertiliser prices rocket, to around four times higher than they were in 2020, scientists are launching the UK’s first comprehensive strategy setting out how we could transform our management of phosphorus.

Polar sea ice coverage was fourth-lowest on record for November.

The London Underground is polluted with ultrafine metallic particles small enough to end up in the human bloodstream, according to University of Cambridge researchers. 

Harmful fungal toxins are on the rise in Europe’s wheat and affect almost half of crops, according to a new study led by the University of Bath.

A study involving University of Oxford researchers used high-resolution satellite imagery to investigate how plant diversity affects elephant movements. 

A multi-institutional team of researchers led by The University of Texas at Arlington is launching an effort to provide small and underserved farmers in Texas, Arkansas and Missouri with resources to enhance the sustainability of their soybean production.

Global warming is leading to longer growing seasons worldwide, with many plants growing earlier in spring and continuing longer in autumn thanks to warmer temperatures—so the general opinion.

By the time the food we eat gets to our table, it has travelled a long way – from production, processing and distribution to all of us consumers.

Research led by University of Queensland (UQ) and including the University of Göttingen analysed the effects of decarbonisation strategies by linking global resource inventories with demographic systems to generate a matrix showing the risks and benefits.