The George Washington University and world-renowned chef, author, and humanitarian José Andrés, HON ‘14, today are announcing a historic partnership to launch a premier Global Food Institute at GW, a transformative and unprecedented collaboration that will be the world leader in food system solution delivery.

A new article published in the Journal of Animal Ecology suggests that current measures to protect grasslands in the Qinghai-Tibetan Plateau are damaging the ecosystem and should be stopped.

A new review of research suggests that the nature-based technology biochar – a carbon-rich material – could be an important tool to use in agriculture to help mitigate climate change.

Volatile organic compounds are chemicals emitted as gases that can have adverse health effects.

New evidence for the presence of ancient lakes in some of the most arid regions of South Africa suggests that Stone Age humans may have been more widespread across the continent than previously thought. 

Climate change is likely to abruptly push species over tipping points as their geographic ranges reach unforeseen temperatures, finds a new study led by a UCL researcher.

New York City is sinking under the weight of its massive buildings, leaving it more vulnerable to rising seas, a new study finds.

Researchers from Surrey's Global Centre for Clean Air Research (GCARE) found that while improved cookstoves can reduce fine particles (PM2.5) by up to 65%, they can actually increase the emission of ultrafine particles. 

A new study examines indicators of mental wellbeing in wild animals to improve conservation efforts.

The Behavioral Plasticity Research Institute at Texas A&M is researching an insect that has plagued humans for thousands of years – locusts.