Global warming is leading to longer growing seasons worldwide, with many plants growing earlier in spring and continuing longer in autumn thanks to warmer temperatures—so the general opinion.

By the time the food we eat gets to our table, it has travelled a long way – from production, processing and distribution to all of us consumers.

Research led by University of Queensland (UQ) and including the University of Göttingen analysed the effects of decarbonisation strategies by linking global resource inventories with demographic systems to generate a matrix showing the risks and benefits.

New research from Harvard University finds that a government policy that delayed rice planting in northwest India may have had an unintended consequence for air quality in the region. 

A nonprofit group, Carbon Mapper, will use data from NASA’s EMIT mission, plus current airborne and future satellite instruments, to survey waste sites for methane emissions.

Meet the scientific heart of the Surface Water and Ocean Topography mission, which will see Earth’s water in higher definition than ever before.

Some 74 million metric tons of microplastics, the equivalent of more than 3 million plastic bottles, are falling on Auckland yearly, new research finds.

Puffins lose the ability to fly for up to two months every year – twice as long as previously believed.

On December 12, 2022, waves of sand and dust streamed over northern China, degrading air quality in several cities.

As the end of 2022 draws near, the Horn of Africa is experiencing the longest and most severe drought on record, threatening millions of people with starvation.