In a powerful speech to open CoP15, the UN Biodiversity Conference, in Montreal, UN Secretary General António Guterres said that “We are waging a war on nature” and called for “a peace pact with nature”.

Research from the University of Washington shows that signals from the upper atmosphere could improve tsunami forecasting and, someday, help track ash plumes and other impacts after a volcanic eruption.

Restoring and rewilding islands that have been decimated by damaging invasive species provides benefits to not only the terrestrial ecosystem but to coastal and marine environments as well. 

Changes in Earth’s orbit that favored hotter conditions may have helped trigger a rapid global warming event 56 million years ago that is considered an analogue for modern climate change, according to an international team of scientists.

Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food consumption and associated diseases, including heart disease, stroke, diabetes, and certain cancers, according to research led by Harvard T.H. Chan School of Public Health. 

Investigating how a rapidly warming Arctic will affect American lobster populations and the communities that depend on them in New England and Atlantic Canada will be the focus of a University of Maine-led study backed by a $3 million award from the National Science Foundation’s Navigating the New Arctic Program (NNA).

The combination of global atmospheric warming and westerly winds shifting toward the poles will likely speed up the recession of mountain glaciers in both hemispheres, according to a UMaine study.

As the health of coral reefs continues to decline under the stress of climate change, researchers aim to rejuvenate failing reefs by transplanting healthy coral.

A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so.

Extremely hot and cold temperatures both increased the risk of death among people with cardiovascular diseases, such as ischemic heart disease (heart problems caused by narrowed heart arteries), stroke, heart failure and arrhythmia, according to new research published today in the American Heart Association’s flagship journal Circulation.