Climate policies are typically designed to reduce greenhouse gas emissions that result from human activities and drive climate change.

Aquaculture, or the farming of aquatic plants and animals, contributes to biodiversity and habitat loss in freshwater and marine ecosystems globally, but when used wisely, it can also be part of the solution, new research shows.

New estimates by Melbourne Climate Futures researchers shows that health impacts from vehicle emissions are likely to be far higher than previous figures informing policy decisions, as a broad group of air pollution experts call for urgent action to clear the air.

Data captured from seismic waves caused by earthquakes has shed new light on the deepest parts of Earth’s inner core, according to seismologists from The Australian National University (ANU).  

The study integrates climate, land use, and socioeconomic data to explain and predict malaria dynamics at the village level. 

Climate change isn’t the only threat facing California’s birds.

As the world transitions toward more renewable energy resources and deals with the consequences of a changing climate, the resiliency of energy infrastructure is becoming ever more urgent.

Lake Saimaa, a highly labyrinthine lake in eastern Finland, provides a unique opportunity for assessing the effects of population fragmentation.

Although not quite the bee’s knees, a three-year effort to conserve bee populations by introducing pollinator habitat in North Carolina agricultural areas showed some positive effects, as bee abundance and diversity increased in the studied areas.

Iceland could help address Northern Europe’s food security issues with the scaling-up of its industrial production of Spirulina – an alternative protein source that is nutritious, sustainable and risk resilient.