New research, led by the University of Massachusetts Amherst, refines our understanding of the chemical traces that act as the rain’s fingerprint. 

Food insecurity is a growing problem in certain parts of the world, especially as climate change affects weather conditions around the globe. 

Climate change is shrinking the difference between the daily high temperature and the daily low in many parts of the world. 

For a researcher who studies wildfire, University of Montana graduate student Kyra Clark-Wolf couldn’t have had better timing.

A big part of evolution is competition-- when there are limited resources to go around, plants and animals have to duke it out for nutrients, mates, and places to live. 

Zoologists from Trinity, working with a research team in Indonesia, have found several new species of colourful, tropical sunbirds.

Population aging and economic development setbacks may outpace the health benefits of less air pollution and slowed climate change, according to a Penn State-led researcher team examining air quality and the factors most likely to impact future premature deaths.

Come fall, the sound of a leaf blower blasting leaves into piles, or the sight of a queue of garden waste-packed trailers at the recycling center is all too common, as trees shed their golden brown and yellow robes.

The journeys of night-migrating birds are already fraught with danger.

he University of Maryland Center for Environmental Science (UMCES) has been awarded a $7.5 million grant from NOAA to lead an innovative US Harmful Algal Bloom Control Technology Incubator (US HAB-CTI) to advance innovative ways to control harmful algal blooms that are impacting the health of people and marine ecosystems, as well as regional economies.