The impact of the rise in sea temperatures predicted by the Intergovernmental Panel on Climate Change (IPCC) could affect the survival of the North Atlantic populations of Bulwer's petrel in the Azores, Canary Islands and Cape Verde, according to a study conducted by the Seabird Ecology Group of the Faculty of Biology and the Biodiversity Research Institute (IRBio) of the University of Barcelona.

Scientists with the U.S. Department of Agriculture's Agricultural Research Service (ARS) and the University of Montana have developed a way to forecast which of the Great Basin's more than 60 million acres have the highest probability of a large rangeland fire.

Global warming is caused by the emission of greenhouse gases.

Wet processes in the atmosphere, such as clouds and precipitation, have a strong impact on the concentrations and chemical composition of atmospheric aerosols. 

A team led by a Brown biologist discovered that the same specialized brain area that helps songbirds learn their songs also exists in woodpeckers, suggesting that the communicative drumming evolved in a similar way.

The Mars lander’s seismometer picked up vibrations and sounds from four impacts in the past two years, a development detailed in a study co-authored by Brown planetary scientist Ingrid Daubar.

As a research assistant in the Brown Community Noise Lab, Nina Lee has spent years monitoring noise levels across New England, advocating for environmental justice every step of the way.

Pine Island Ice Shelf in West Antarctica, which holds back enough ice to raise sea levels by 0.5 metres, could be more vulnerable to complete disintegration than previously thought. 

As the American West suffers a 22-year-long “megadrought” that researchers say is the worst in at least 1,200 years, water managers now have a new level of insight into just how much water will be available for their communities.

First, pause and take a deep breath.