Researchers at the University of Miami Cooperative Institute of Marine and Atmospheric Studies (CIMAS) and NOAA’s Atlantic Oceanographic and Meteorological Laboratory (AOML) and partners found the corals within the highly urbanized environment around the Port of Miami show great resilience against unfavorable conditions, such as poor water quality, excess nutrients, high temperatures, high salinity, and low pH levels.

Off the coast of southeastern China, one particular fish species is booming: the oddly named Bombay duck, a long, slim fish with a distinctive, gaping jaw and a texture like jelly.

On a warm February afternoon, Kirk Pumphrey walks down his rows of almond trees at Westwind Farms in Yolo County. 

As our computers and other electronic devices become faster and more powerful, they are coming closer to an undeniable physical limitation: heat generated by the electrons that carry information as they move through semiconductors.

Every time you run a ChatGPT artificial intelligence query, you use up a little bit of an increasingly scarce resource: fresh water. 

Experiencing three or more concussions is linked with worsened brain function in later life, according to new research.

For the past few decades, scientists have been observing natural ocean fertilization events — episodes when plumes of volcanic ash, glacial flour, wildfire soot, and desert dust blow out onto the sea surface and spur massive blooms of phytoplankton. 

A tiny flightless midge which has colonised Antarctica’s Signy Island is driving fundamental changes to the island’s soil ecosystem.

Our industrialized society releases many and various pollutants into the world.

As more people suffer from heat domes, wildfires, floods and other extreme climate events, a team of Oregon Health & Science University physicians are urging their colleagues to use data to address climate change’s many health impacts.