From protecting biodiversity to ensuring the safety of drinking water, the biochemical makeup of rivers and streams around the United States is critical for human and environmental welfare.

Newly planted vegetation on coastal sand dunes can accelerate erosion from extreme waves, a study involving researchers from the Oregon State University College of Engineering suggests.

Technological innovation and investment will be needed to reduce agriculture-related greenhouse gas emissions to zero, according to new work from Carnegie Staff Associate Lorenzo Rosa and Visiting Scholar Paolo Gabrielli.

A recent study led by scientists at Lawrence Berkeley National Laboratory (Berkeley Lab) and the University of Zurich has revealed that the organic compounds proposed for carbon sequestration in deep soil are highly vulnerable to decomposition under global warming.

At a scale 100,000 times smaller than the width of a single blade of your hair, nanotechnology — the study and manipulation of individual atoms and molecules — has paved the way for solutions to some of the world’s most pressing biomedical, agricultural and materials science challenges.

With a group of core partners, Arizona State University is creating a new $25 million collaboration to preserve and restore vitality to Hawaii's coral reefs and the health of its coastlines.

Missing from partisan political debates over regulations affecting the energy sector is the stunning success of the federal government’s signature environmental laws.

Wildfire smoke is a threat to air quality, public health, and ecosystems throughout the U.S. Notwithstanding the impact of this year’s Canadian wildfires, the West typically sees much higher exposure to wildfire smoke than other regions of the country.

Subsoils are the largest storehouses for carbon, as well as one of the most important sources of carbon dioxide in the atmosphere.

Two major ridesharing companies have promised all-electric fleets by 2030 in an effort to reduce their carbon footprint.