Plant-based dietary alternatives to animal products are better for the environment and for human health when compared with the animal products they are designed to replace, say the authors of a new study.

From soaked to dry, the variable state of U.S. soils has implications for farmers and crop production.

The study presented novel modeling of multiple building electrification scenarios

Sustainable, cheaper method has potential for commercial applications

University College Cork (UCC) researchers have found that that cloudier waters, caused in part by climate change, is making it harder for seabirds to catch fish.

Lead researcher Dr Qiang Jiang, a Curtin PhD graduate from Curtin’s School of Earth and Planetary Sciences, said the findings were vital to understanding how to prevent future climate disasters.

A wildfire followed by an intense rainstorm is often a recipe for disaster.

From the ground, the new solar farm shimmers like a mirage oasis on a hot summer day.

Scientists and regulators are using satellite data and custom models from NASA to help monitor ozone pollution.

Researchers track the movement of charred detritus dispersed from Goleta Beach in the wake of the 2018 Montecito debris flow