Last June, the phones at Marine Mammals of Maine began ringing — a lot. People walking the craggy shoreline of Casco Bay, which stretches north and south of Portland, were reporting sick or dead seals.

New research led by an Oregon State University scientist begins to unravel the role dust plays in nourishing global ocean ecosystems while helping regulate atmospheric carbon dioxide levels.

With glaciers melting at unprecedented rates due to climate change, invertebrates that live in the cold meltwater rivers of the Alps will face widespread habitat loss, warn researchers.

The need to capture CO2 and transport it for permanent storage or conversion into valued end uses is a national priority recently identified in the Bipartisan Infrastructure Law to move toward net-zero greenhouse gas emissions by 2050. 

A team from the University of Illinois has modeled improving photosynthesis through enzyme modification and simulated soybean growth with realistic climate conditions, determining to what extent the improvements in photosynthesis could result in increased yields.

El Niño, a phase marked by warm waters in the eastern Pacific, will likely return this year, driving up global temperatures, according to the World Meteorological Organization.

Scientists have warned of the “devastating” impact that fungal disease in crops will have on global food supply unless agencies across the world come together to find new ways to combat infection.

When Doc Brown fed his DeLorean food scraps in Back to the Future as fuel, it seemed like crazy science fiction.

The advanced air mobility sector, which includes electric-powered urban and regional aircraft, may become a $1.5 trillion market by 2040.

In the face of global warming and other environmental changes, corals in the Atlantic Ocean have declined precipitously in recent years, while corals in the Pacific and Indian Oceans are faring better.