Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of muscle mass, according to a Rutgers study.

Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding against pathogenic and spoilage microorganisms and transportation damage.

Two crucial glaciers in West Antarctica may be losing ice faster than they have over the last 5,000 years, according to a new study published this month (June 2022).

Increasing frequency and size of wildfires in the United States over the past several decades affect everything from human life and health to air quality, biodiversity, and land use. 

Juvenile sea turtles returned to the wild after study to reduce bycatch.

An instrument on the space station documented how built and natural surfaces responded to record heat in Las Vegas.

Encouraging adoption of EVs is seen by many governments as a key pillar of efforts to build a carbon-neutral economy, reduce urban pollution and roll back the impact of climate change

Wind technology is growing—literally.

Cheatgrass, an invasive annual grass that has invaded Nevada rangelands, is responsible for much of the increasing wildfire danger in the Intermountain West.

The snow that falls in the mountains is good for more than just skiing, snowshoeing and breathtaking vistas.