Which organisms survive and which succumb when the climate changes? 

Generations from now, will people still jam into beachside food stands for clam rolls and splurge on trays of oysters at swanky restaurants — or will clams, oysters and many other mollusk species soon become victims of human-driven climate change?

LMU researchers have developed a new method that makes it possible to assess the direct effects of human land use on the carbon cycle from Earth observation data.

Turning plastic waste into useful products through chemical recycling is one strategy for addressing Earth's growing plastic pollution problem.

The researchers studied a colony of emperor penguins in Atka Bay, a remote area on the northeastern edge of the Ekström Ice Shelf.

Trees are feasting on decades of carbon dioxide emissions and growing bigger as a result, according to a new study of U.S. forests.

Global warming is likely to cause a decline in the number of species of microbes that live in tropical soils - and that could threaten the biodiversity of rainforests and increase carbon emissions.

When the 2021 Pacific Northwest heat wave peaked at 121 degrees Fahrenheit, it buckled roads, melted power lines, killed hundreds and led to a devastating wildfire. Climate scientists were shocked to see heat so severe.

A nationwide study in France has reported that during the 2019 heatwave, hot temperatures were closely linked with weight loss in heart failure patients, indicating worsening of their condition. 

More frequent and longer-lasting droughts caused by rising global temperatures pose significant risks to people and ecosystems around the world – according to new research from the University of East Anglia (UEA).