New UC Riverside research shows how, after it rains, microbes in desert soil convert one form of pollution into another — laughing gas.

A new study from researchers at The Australian National University (ANU) rolls back the curtain on half a century of evidence detailing the impact of climate change on more than 60 different bird species.

About half of U.S. adults alive today were exposed to harmful levels of lead as children from the burning of leaded gasoline, according to a new study, which estimates that lead contamination has lowered Americans’ IQ scores by more than two points on average.

As Covid-19’s initial wave crested around the world, travel restrictions and a drop in passengers led to a record number of grounded flights in 2020. 

What if you were told there was a completely natural way to stop your body from aging? 

In a warming world, animals could live or die by what’s in their gut. 

Global warming is likely to increase the number of people requiring hospitalization due to critically low sodium levels in the blood, a condition known as hyponatremia. 

Despite research and policy efforts, recycling initiatives have skidded on more complex materials like tires and mattresses, filling dumps and natural land across the country.

A study of exceptionally preserved fossils led by a graduate student at The University of Texas at Austin has found that rising global temperatures and a rapidly changing climate 183 million years ago may have created fossilization conditions in the world’s oceans that helped preserve the soft and delicate bodies of deceased marine animals.

As the name implies, California market squid are often sold in stores and typically found between Baja California and Monterey Bay.