An analysis in nearly 2.3 million Europeans has found detrimental associations between cold weather and deaths from heart disease, particularly in poor neighbourhoods. 

A multi-year study in the tropical forests of the Panama Canal found that the species most frequently damaged by lightning tended to be the most capable of surviving it.

When it comes to the electrified future of transportation, passenger vehicles get all the love. 

As the planet’s climate has gotten warmer, so has the prevalence of fish die-offs, or mass mortality events. 

A report into the global status of ladybirds reveals the threats they face and lays out a roadmap for conservation. 

The summer seasons of the last decades in the north of Western Siberia turned out to be the warmest for the last 7,000 years. 

Research published this week in Science offers the clearest picture yet of the reverberating consequences of land mammal declines on food webs over the past 130,000 years.

In times of war, factories retool to support the needs of battle. Assembly lines change course from turning out car parts to machine guns, or from building washing machines to aircraft engines.

Taking excess carbon out of the atmosphere, where it is driving climate change, and locking it into the soil, where it improves its health and agronomic productivity, is the impetus behind a new five-year, $15 million project at The Ohio State University.

As urban populations boom, urban agriculture is increasingly looked to as a local food source and a way to help combat inequitable food access and food deserts.