An international research team use a global sampling of seawater to reveal which tropical reef fish occur where.
A new study featuring contributions from British Antarctic Survey (BAS) scientists has identified 100 pressing research questions on climate change and water resources in the Upper Indus Basin (UIB) that must be answered to protect the communities that live there.
The U.S. has warmed by 2.6 degrees F since Earth Day was first celebrated on this date in 1970, though some regions, such as the Southwest, have warmed more than others, according to a new analysis from Climate Central.
Ponds, lakes, rivers and streams cover only a tiny fraction of Earth's surface, yet they are home to a comparatively large number of different species, according to a study led by University of Arizona ecologists.
A new multidisciplinary study involving ICTA-UAB researcher Asier García-Escárzaga reveals the impact and consequences of the ‘8.2 ka event’, the largest abrupt climate change of the Holocene, for prehistoric foragers and marine ecology in Atlantic Europe.
New research has identified a lesser-known form of ozone playing a big role in heating the Southern Ocean — one of Earth’s main cooling systems.
Team on the research vessel Neil Armstrong extracts core from the bottom of the Puerto Rico Trench
Vancouver seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Public tests of an earthquake early warning system in Nicaragua are among the latest steps in a collaboration to build a warning system for four countries in the region, Frederick Massin of the Swiss Seismological Service at ETH Zürich said at the Seismological Society of America’s Annual Meeting.
As consumers seek fewer preservatives in packaged food – while the environment needs less plastic waste – Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps salad dressings, marinades and beverages last longer in the fridge.
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