New research led by the University of East Anglia quantifies the benefits of limiting global warming to 1.5°C and identifies the hotspot regions for climate change risk in the future.

Indiana University researchers have identified a specific bacterial microbe that, when fed to honey bee larvae, can reduce the effects of nutritional stress on developing bees -- one of the leading causes of honey bee decline.

A chemical compound discovered in 2019 in Fairbanks’ wintertime air accounts for a significant portion of the community’s fine particulate pollution, according to new research that seeks to better understand the causes and makeup of the dirty air.

Lancaster University researchers have helped to develop a new standard approach to assess how farms affect biodiversity.

A major study into landscape changes in the Brazilian Amazon sheds new light on the many environmental threats the biome faces – but also offers encouraging opportunities for ecological sustainability in the world’s most biodiverse tropical forest.

As the world fights climate change, will the increasingly widespread use of artificial intelligence (AI) be a help or a hindrance?

Climate change is a reality and extremely high temperatures have been reported by India and Pakistan in the spring. 

Small-holder farmers in rural Tanzania can improve food security and their wellbeing by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.

Intense heat in the southwestern United States broke records last summer partly because it hit in tandem with an unusually severe drought, a new Johns Hopkins study shows. 

Marine biologists have found that black sea urchins in the Mediterranean Sea are remarkably tolerant of warm, acidic water.