Whether it’s warm outside or cold, people generally eat about the same amount. But a fish’s appetite can vary enormously with the temperature.
The Andes Mountains are much taller than plate tectonic theories predict they should be, a fact that has puzzled geologists for decades.
In November 2019, visitors to Joshua Tree National Park in California encountered a strange sight.
Decreasing vehicle emissions since 2008 have reduced by thousands the number of deaths attributable to air pollution, yielding billions of dollars in benefits to society, according to a new study led by researchers at Harvard T.H. Chan School of Public Health.
Since the signing of the Montreal Protocol, there has been a dramatic drop in emissions of the main substances that are responsible for depleting the stratospheric ozone layer, the part of the atmosphere that protects us from harmful solar radiation.
In recent years, polar bears in the Beaufort Sea have had to travel far outside of their traditional arctic hunting grounds which has contributed to an almost 30% decrease in their population.
NASA and National Oceanic and Atmospheric Administration scientists are teaming up to test remote sensing technology for use in oil spill response.
Clearing California’s forests of dense overgrowth is a critical first step for curbing catastrophic wildfire in the state.
For decades, climate change has had detrimental impacts on Pacific salmon populations. Spawning streams are overheating and droughts are drying up salmon habitats entirely, impacting many food webs from the Rocky Mountains and Coast Ranges to the Pacific Ocean.
Seeking to cut down on methane pollution from organic waste, California is launching a statewide food waste recycling program in January, the largest such initiative in the United States, the Los Angeles Times reported.
Page 747 of 2014
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