A new study published by the open access publisher Frontiers has demonstrated that beer bagasse and rapeseed cake can be used as effective biodisinfestation treatments to reduce populations of soil parasites and increase crop yields. 

A new study of dozens of wild fish species commonly consumed in the Peruvian Amazon says that people there could suffer major nutritional shortages if ongoing losses in fish biodiversity continue.

Centuries-old smoke particles preserved in the ice reveal a fiery past in the Southern Hemisphere and shed new light on the future impacts of global climate change, according to new research published in Science Advances.

Australian researchers recently reported a sharp decline in the abundance of coral along the Great Barrier Reef. 

Plastic pollution has been found in seawater, on beaches and inside marine animals at the Galapagos Islands.

With global warming decreasing the size of New Zealand’s alpine zone, a University of Otago study found out what this means for our altitude-loving kea.

Scientists from Japan, Europe and the USA have described  a pathway leading to the accelerated flowering of plants in low-nitrogen soils. 

A Cornell-developed technology provides beekeepers, consumers and farmers with an antidote for deadly pesticides, which kill wild bees and cause beekeepers to lose around a third of their hives every year on average.

During the era of commercial whaling, fin whales were hunted so intensively that only a small percentage of the population in the Southern Hemisphere survived, and even today, marine biologists know little about the life of the world’s second-largest whale. 

The ancient burrowers of the seafloor have been getting a bum rap for years.