Shortly before Jakobshavn Isbræ, a tidewater glacier in Greenland, calves massive chunks of ice into the ocean, there’s a sudden change in the slushy collection of icebergs floating along the glacier’s terminus, according to a new CIRES-led paper.

The farming of livestock to feed the global appetite for animal products greatly contributes to global warming. 

A new fungus strain could provide a chemical-free method for eradicating mites that kill honey bees, according to a study published this month in Scientific Reports.

As the Clean Energy Transformation Act drives Washington state toward carbon-free electricity, a new energy landscape is taking shape. 

Thermoelectric power generators that make electrical power from waste heat would be a useful tool to reduce greenhouse gas emissions if it weren’t for a most vexing problem: the need to make electrical contacts to their hot side, which is often just too hot for materials that can generate a current.

Scientists have got up close and personal with human sewage to determine how best to measure hidden and potentially dangerous plastics.

What is happening deep beneath the surface of ice planets? 

Modern-day agriculture faces two major dilemmas: how to produce enough food to feed the growing human population and how to minimize environmental damage associated with intensive agriculture. 

Half a billion tonnes of carbon emissions could be cut from Earth’s atmosphere by improved management of peatlands, according to research partly undertaken at the University of Leicester.

Piscine orthoreovirus (PRV) – which is associated with kidney and liver damage in Chinook salmon – is continually being transmitted between open-net salmon farms and wild juvenile Chinook salmon in British Columbia waters, according to a new genomics analysis published today in Science Advances.