Explosive eruptions from the Caribbean volcano have flung ash and sulfate particles to the stratosphere.

Collaborative research of the University of Jyväskylä and Natural Research Institute Finland (Luke) presents new evidence of the effects of enriched rearing on well-being of aquaculture fishes.

Researchers at UniSA have developed a cost-effective technique that could deliver safe drinking water to millions of vulnerable people using cheap, sustainable materials and sunlight.

The primeval ocean, full of nothing at first, evolved over time to the state that we have today. How did that development take place?

Researchers at Duke University have developed a method that uses machine learning, satellite imagery and weather data to autonomously find hotspots of heavy air pollution, city block by city block.

Agricultural producers deal firsthand with changing weather conditions, and extreme events such as drought or flooding can impact their productivity and profit.

Last month saw the average concentration of atmospheric carbon dioxide (CO2) climb to almost 418 parts-per-million, a level not seen on Earth for millions of years. In order to get a sense of what our future may hold, scientists have been looking to the deep past.

A new study from North Carolina State University found that, on average, voters and local leaders showed greater concern about plastic and other garbage in the ocean after watching kids’ presentations.

Despite pledges of reform, the world’s leading supermarket and fast-food companies are doing little to address the environmental and human rights abuses associated with beef production.

Off the shores of Virginia, vast meadows of seagrass sway in the shallow waters. Over the past two decades, conservation scientists have spread more than 70 million seeds in the bays there, restoring 3,600 hectares (9,000 acres) of an ecosystem devastated by disease in the 1930s.