University of Guelph food scientists have made a discovery that could lead to a healthier, more affordable and more sustainable substitute for palm oil.

Severe COVID-19 infection appears rare in newborn babies, suggests a new study.

The Government of Canada is investing in research expertise and the future of Atlantic salmon with the establishment of a Parks Canada Research Chair dedicated to aquatic restoration at the University of New Brunswick.

A Memorial doctoral student has created an empirical 3D model to demonstrate how hydrothermal fluid circulates beneath the seafloor.

A new UC Riverside study shows flame retardants found in nearly every American home cause mice to give birth to offspring that become diabetic.

Some of the world’s most valuable ecosystems are facing a "triple threat" to their long-term durability and survival, new research shows.

When wolves returned to Yellowstone in 1995, no one imagined the predators would literally change the course of rivers in the national park through cascading effects on other animals and plants.

Making the most of the University of Saskatchewan’s (USask) study abroad program opened up a world of possibilities for Simone Roelens.

The U.S. backs out of the Paris climate agreement even as carbon dioxide (CO2) levels continue to rise. 

The World Health Organization calls the spread of false information about the coronavirus (COVID-19) an “infodemic,” and the results are broadly visible across society.