University of Wyoming researchers once again have advanced artificial intelligence technology to identify images of wild animals from camera-trap photographs in North America.

The COVID-19 pandemic has fired up interest in outdoor activities in our parks and forests. Now a new UBC study highlights the need to be mindful of how these activities may affect wildlife living in protected areas.

Growing up 45 minutes from the University of Delaware, Renea Briner remembers visiting the campus during her freshman year of high school and hearing about the exciting opportunities at UD’s College of Earth, Ocean and Environment (CEOE).

As the world responds to the simultaneous challenges of climate change and increased demands for certain commodities such as food and energy, land use and land cover are changing.

A collaborative research team, consisting of University of Delaware mathematicians and engineers at Pennsylvania State University, has come up with a new design for thin-film solar cells.

A new web game developed at the University of Saskatchewan that uses clever marketing techniques holds promise for teaching online shoppers how to eat healthily.      

Worldwide, policies are increasingly aimed at planting more trees and crops both to combat climate change and increase food and fuel production.

As the globe warms, the atmosphere is becoming more unstable, but the oceans are becoming more stable, according to an international team of climate scientists, who say that the increase in stability is greater than predicted and a stable ocean will absorb less carbon and be less productive.

Upcoming 5G wireless networks that will provide faster cell phone service may lead to inaccurate weather forecasts, according to a Rutgers study on a controversial issue that has created anxiety among meteorologists.

Droughts are, after floods and storms, the costliest natural hazard.