Besides providing health care to millions, the Medicaid program helps recipients make healthier food choices, according to work UConn research recently published in the journal Health Economics.

A virus affecting wood frog tadpoles throughout the eastern United States is offering scientists a rare opportunity to investigate the role of environmental factors in the spread of infectious disease.

It’s been more than 50 years since the Apollo missions, and in that time, chemical analyses of the recovered lunar materials have revolutionized our understanding of planetary materials. 

As COVID-19 swept across the world this year, claiming hundreds of thousands of lives, it quickly became clear that one essential factor for controlling its spread is the ability to rapidly and accurately test for the virus causing it.

To meet the global demand for COVID-19 spike protein needed for antibody test kits, University of Victoria plant biologist Peter Constabel has turned to an unexpected source: a relative of the tobacco plant.

A new U.S. Geological Survey coastal change forecast predicts a decrease in impacts due to Hurricane Sally. However, some sandy beaches in Mississippi may still be heavily damaged by Hurricane Sally.

The fast-warming Arctic has started to transition from a predominantly frozen state into an entirely different climate, according to a comprehensive new study of Arctic conditions.

NASA's Atmospheric Infrared Sounder (AIRS), aboard the Aqua satellite, captured carbon monoxide plumes coming from California wildfires last week. 

Honey bees heavy with pollen and nectar foraged from wildflowers on Utah’s Uinta-Wasatch-Cache National Forest collide with tall grass and tumble to the ground. 

Scientists have long believed that ocean viruses always quickly kill algae, but Rutgers-led research shows they live in harmony with algae and viruses provide a “coup de grace” only when blooms of algae are already stressed and dying.