The Bureau of Land Management’s proposal to offer new oil and gas leases on 89,000 acres in northwestern Wyoming would have devastating effects on greater sage grouse, including allowing industrial operations in some of the birds’ most important nesting and rearing habitat, according to comments submitted to the agency this week by the Center for Biological Diversity. Even though sage grouse have declined 60 percent over six years in Wyoming, the plan repeatedly ignores federal scientists’ recommendations for protecting these prairie birds from fossil fuel development.

“Rather than protecting these vanishing birds, the BLM is proposing to hand over some of their last remaining habitat to the oil and gas industry,” said Michael Saul, an attorney with the Center. “A few companies may squeeze some short-term profits out of it, but the long-term effect will be pushing these great prairie birds toward extinction.”

Researchers in Australia have found that corals commonly found on the Great Barrier Reef will eat micro-plastic pollution. “Corals are non-selective feeders and our results show that they can consume microplastics when the plastics are present in seawater,” says Dr Mia Hoogenboom, a Chief Investigator with the ARC Centre of Excellence for Coral Reef Studies at James Cook University.

The day I first set foot in a tropical rainforest, in Malaysia in the early 1980s, I experienced something profound. From the echoes of gibbons calling from the canopy in the early morning mist to the iridescent flash of a bird in a beam of sunlight, rainforests are a sensory delight as well as a marvel to anyone’s scientific curiosity. 

As I subsequently watched these forests dwindle and, in some cases, vanish, I have felt an equally profound sense of loss and a nagging guilt that I was somehow part of the story, because I had done little to remedy the situation. 
 

The Center for Biological Diversity this week launched its new Environmental Health program, greatly expanding its capacity to protect wildlife, people and the environment from pesticides, rodenticides, lead, mining, industrial pollution, and air and water pollution.

“The future of people is deeply intertwined with the fate of all the other species that evolved beside us,” said Lori Ann Burd, the program’s director. “This new program will work to protect biodiversity and human health from toxic substances while promoting a deep understanding of the connection between the health of people and imperiled species.”

Biodiversity level changes can have consequences for species and habitats around the world. A new study published in the Proceedings of the Royal Society B, reaffirms previous findings that higher diversity in ecological communities may lead to reduced disease threat. The study concludes that higher amphibian diversity in the Brazilian Atlantic Forest is linked to a lower infection rate of a fungus that is devastating amphibian populations around the world. 

Kennedy couldn’t manage it in 1961, but someone else has. According to the BBC, Giant African Land Snails have been spotted on Cuban soil, which is bad news for native molluscs in the island nation as well as numerous plants. As if that weren’t bad enough, they also pose a health risk to people. This is one invasion Cubans definitely want to stop in its tracks, and for once the CIA has absolutely nothing to do with it.

These snails have a number of characteristics that make them a formidable problem in regions where they’ve been introduced, which includes parts of Asia, Central America, and the US. For starters, they’re big. Really big. Giant African Snails typically grow up to eight inches long, and they’ve been known to get even bigger. They lay hundreds of eggs every month, with a very high hatch rate, ensuring that once a few snails make land, they can quickly spread across a region and they’re extremely difficult to stop — in part because applying molluscicide would kill other species. Also introducing predators is also problematic because all of the snail’s natural predators would be more likely to pick on smaller, vulnerable native species.

In response to the efforts of conservation and wildlife protection groups, the National Marine Fisheries Service today proposed to protect 39,655 square miles as critical habitat for North Atlantic right whales. Only about 450 of the critically endangered whales exist today, and without additional protections the species faces a serious risk of extinction.

A new study suggests that changing climate patterns may be altering the life cycles of blacklegged ticks in the northeastern United States, which could increase transmission among animals – and ultimately humans – of certain pathogens, including the bacterium that causes Lyme disease. Other colder regions of the country that have sufficient populations of blacklegged ticks – particularly Wisconsin and Minnesota – may also experience a higher risk of Lyme disease. However, the changing life cycles of the ticks may result in a less-likely probability of transmitting a more deadly pathogen that results in Powassan encephalitis, the researchers say.

Beavers don’t brush their teeth, and they don’t drink fluoridated water, but a new Northwestern University study reports beavers do have protection against tooth decay built into the chemical structure of their teeth: iron. This pigmented enamel, the researchers found, is both harder and more resistant to acid than regular enamel, including that treated with fluoride. This discovery is among others that could lead to a better understanding of human tooth decay, earlier detection of the disease and improving on current fluoride treatments.

Researchers have tracked the activity of bees forced to begin foraging earlier in their lives due to stress on their colonies and found that they collect less pollen and die earlier, accelerating the decline and collapse of their hives. Colony Collapse Disorder (CCD) is a major threat to bee colonies around the world and affects their ability to perform vital human food crop pollination. It has been a cause of urgent concern for scientists and farmers around the world for at least a decade but a specific cause for the phenomenon has yet to be conclusively identified.